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Toor Dall Loose

From Velugu Mahila Mart

(5/5)

₹172 ₹190 (9% Off )

inclusive of all taxes

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Product Description

Toor Dall Loose

Product Details

Month Year Of Manufacture Packing Import

11/24

Imported Product Country Of Origin

IND

Long Desc

Cheyutha Mahila Mart is a brand that offers a wide range of high-quality food products. Our toor dal...

Cheyutha Mahila Mart is a brand that offers a wide range of high-quality food products. Our toor dal is a popular choice among our customers due to its rich flavor and high nutritional value.Toor dal is a type of pigeon pea that is native to India. It is a staple in many Indian dishes, and is used to make a variety of dishes such as sambar, rasam, and dal makhani.Our toor dal is sourced from the best farms in India, and is carefully cleaned and processed to ensure the highest quality. It is free from impurities and has a long shelf life.Toor dal is a good source of protein, fiber, and vitamins and minerals. It is also a good source of iron, which is essential for carrying oxygen in the blood.If you are looking for a high-quality toor dal, then Cheyutha Mahila Mart is the perfect choice for you. Our toor dal is delicious, nutritious, and sure to meet your expectations.Benefits of Toor DalGood source of protein, fiber, and vitamins and mineralsGood source of ironHelps to improve digestionHelps to lower cholesterolHelps to reduce blood sugar levelsHelps to promote weight lossGood for heart healthGood for bone healthGood for skin healthGood for hair healthHow to Cook Toor DalTo cook toor dal, you will need the following ingredients:1 cup toor dal2 cups water1 teaspoon salt1/2 teaspoon turmeric powder1/4 teaspoon red chili powder1/2 teaspoon cumin seeds1/4 teaspoon mustard seeds1/4 teaspoon asafoetida1 tablespoon oilInstructions:Wash the toor dal and soak it in water for 30 minutes.Drain the water and add the toor dal to a pressure cooker.Add the water, salt, turmeric powder, and red chili powder.Close the pressure cooker and cook the dal on medium heat for 15 minutes.Once the pressure has been released, open the pressure cooker and add the cumin seeds, mustard seeds, and asafoetida.Heat the oil in a pan and add the cumin seeds, mustard seeds, and asafoetida.Once the seeds have spluttered, add the tadka to the dal.Serve the dal hot with rice or roti.TipsTo make the dal more flavorful, you can add a little bit of ghee or butter.You can also add vegetables to the dal, such as carrots, potatoes, or tomatoes.To make the dal thicker, you can add a little bit of besan (gram flour).To make the dal thinner, you can add a little bit of water.

Manufacturer Name

VELUGU MAHILA MART

Common Or Generic Name Of Commodity

TOOR DALL

Short Desc

Toor Dall Loose sku

Customer Support Phone

8247799454

Manufacturer Address

A.KOTHAPALLI VIL,THONDANGI MANDAL,KAKINADA DT.,

FSSAI License No

20124072000088

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Seller Details

Velugu Mahila Mart (3.0/5)
Working days: Mon , Tue , Wed , Thur , Fri , Sat , Sun
Working Hours: 12:00 am-11:00 pm
Delivers Across India

Seller Address:
3-1, A Kothapalli
Thondangi - 533408, Andhra Pradesh

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