A2 Gir Cow Ghee, Gold Standard Cultured Ghee (500 Ml)-500 Ml (glass Jar)

Product Description

With its signature golden glint and sweet aroma, iOrganic A2 Gir Cow Ghee is as pristine as it comes. To make it, we used an ancient Ayurvedic method called Bilona Padati. Passed down to us by generations, the process of making A2 desi cow ghee involves hand-churning whole curd with delicate care. N...With its signature golden glint and sweet aroma, iOrganic A2 Gir Cow Ghee is as pristine as it comes. To make it, we used an ancient Ayurvedic method called Bilona Padati. Passed down to us by generations, the process of making A2 desi cow ghee involves hand-churning whole curd with delicate care. Not any kind of curd, of course only that comes from the A2 milk of Grass-fed Gir Cows. As cow ghee melts below human body temperature, moreover medical studies have confirmed that cow ghee can stop cancer by decreasing the enzyme activity that activates carcinogens within the liver. A2 Gir Cow Ghee Features: Gold Standard Gir Cow Ghee: A2 Cow Ghee is made using milk of grass-fed desi gir cows. Gir cows are pure-breed and are not factory-farmed, that gives our ghee its special, natural qualities. Bilona Padati Cow Ghee: Our A2 ghee is prepared using the traditional bilona method. Commercially ghee is produced from milk cream through machines and chemicals. Thats why it does not have medicinal properties. However our A2 Cow ghee is made by using Only the ancient Vedic bilona methods. Desi Ghee is Nectar of Life: For centuries, A2 cow ghee has been used for energy, sexual vitality, skin and eye health, In addition as a lubricant for the joints, and for alkalizing the blood. Ghee is Best for Cooking: Due to a high smoke point, A2 cow ghee retains all the essential nutrients while cooking. A2 Gir Cow Ghee Benefits: Better Brain Functioningand memory improvement. Increases Bone Densityand muscle strength. Safe for most people with lactose intolerance. Promotesdigestion and gut-health. Helpsin weight management. Slows downageing process. Read more