Genhu Atta / Wheat Flour-1 Kg

Product Description

Derived from whole wheat, this flour is entirely organic and has been stone-ground to preserve its moisture and nutrient content. Prepared using premium quality grains, we ensure that the flour is prepared in a traditional process, keeping all the dietary fibres intact. Ingredients:Wheat (Gehu) flo...Derived from whole wheat, this flour is entirely organic and has been stone-ground to preserve its moisture and nutrient content. Prepared using premium quality grains, we ensure that the flour is prepared in a traditional process, keeping all the dietary fibres intact. Ingredients:Wheat (Gehu) flour Shelf Life: 3 months HEALTH BENEFITS OF WHEAT FLOUR Retains the benefits of the bran and the germ of the wheat grain It is a rich source of dietary fibre It is also rich in manganese and magnesium The sustained supply of nutrients in the flour helps maintain a healthy bowel, relieves constipation, and activates enzymes that keep the digestive tract clean. It also helps control blood sugar levels. USES OF WHEAT FLOUR It can be used to make rotis and parathas which can be eaten with vegetables and lentils. It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour. It can be used as a main ingredient in both Indian and Western Desserts. How can Whole Wheat Flour be substituted for Refined Wheat Flour? While baking, try mixing whole wheat flour with our All-purpose Flour for making cookies, cakes and muffins. It ensures that you consume more of Whole Wheat flour while also maintaining the texture of the dish.Read more