Bansi Wheat Atta 5kg

Bansi Wheat Atta is a premium whole wheat flour made from the finest quality Bansi wheat. Bansi wheat is a unique variety of wheat that is known for its high nutritional value, rich flavor, and excellent baking qualities. This type of wheat is traditionally grown and harvested in certain regions of India, where it is prized for its health benefits and suitability for making a variety of flatbreads, particularly chapatis, parathas, and other Indian staples. Bansi Wheat Atta is carefully milled to retain the natural goodness of the wheat grain, ensuring that every bite is packed with nutrition and taste. It is a great source of dietary fiber, essential minerals, and vitamins, making it an ideal choice for health-conscious individuals and families. Key Features: High-Quality Bansi Wheat: Bansi wheat is considered one of the best varieties of wheat, known for its high protein content and good baking properties. The wheat grains are selected for their superior quality, ensuring that the final atta is of the highest standard. Rich in Nutrients: Bansi Wheat Atta is a powerhouse of nutrients. It is rich in fiber, B-vitamins, iron, and magnesium, making it an excellent choice for maintaining overall health. The fiber content helps regulate digestion and contributes to better heart health. Whole Grain Goodness: The atta is made from 100% whole grains, which means that the bran, germ, and endosperm are preserved during the milling process. This ensures that all the nutrients and natural oils of the wheat are retained, giving you a wholesome product. Soft and Smooth Texture: The fine texture of Bansi Wheat Atta makes it easy to knead into soft, smooth dough, perfect for making chapatis, parathas, and other traditional Indian breads. The dough stays pliable and does not crack easily, ensuring perfectly round and soft flatbreads. Versatile Use: Bansi Wheat Atta is ideal for making a variety of flatbreads such as chapatis, parathas, puris, and rotis. It can also be used to make other recipes like bread, cakes, pancakes, or even savory items like doughnuts and fritters. Health Benefits: Rich in Fiber: The high fiber content in Bansi Wheat Atta helps to improve digestion, regulate bowel movements, and promote gut health. It also helps in controlling cholesterol levels and supporting heart health. Supports Weight Management: The fiber in Bansi wheat keeps you feeling full for longer, which can help reduce overeating and support weight loss or weight management goals. Boosts Energy: Bansi Wheat Atta is a rich source of complex carbohydrates, which provide slow-releasing energy throughout the day. This makes it an excellent option for a healthy breakfast or lunch. Natural Source of Iron and Magnesium: The iron and magnesium content in Bansi Wheat Atta contribute to the production of red blood cells, prevent anemia, and support bone health. Magnesium is also important for muscle function and reducing fatigue. Good for Heart Health: The high levels of antioxidants and micronutrients in Bansi Wheat Atta help fight oxidative stress and maintain healthy blood pressure levels. Cooking Tips: Making the Dough: To make soft and smooth dough, use lukewarm water and knead well. Let the dough rest for 15–20 minutes for the best texture and to prevent it from becoming hard during cooking. Making Chapatis/Rotis: Roll the dough into smooth balls, then flatten them using a rolling pin to make thin, even discs. Cook on a hot tawa (griddle) until you see golden brown spots, flipping once. For Parathas: Roll the dough balls into flat discs, apply a little oil or ghee, and fold them to form layers. Cook on a tawa, using ghee or oil for a crispy, flaky texture. Storage: To keep your Bansi Wheat Atta fresh, store it in a cool, dry place away from moisture and heat. It is best to keep the atta in an airtight container to prevent exposure to air, which can cause it to lose its freshness over time.

Bansi Wheat Atta is a premium whole wheat flour made from the finest quality Bansi wheat. Bansi wheat is a unique variety of wheat that is known for its high nutritional value, rich flavor, and excellent baking qualities. This type of wheat is traditionally grown and harvested in certain regions .