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Kakarla Home Made Motton Pickle - (500g)

From Apmepma-eluru

(5/5)

₹750 ₹1000 (25% Off )

inclusive of all taxes

Details:

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Product Description

Large Prawn Pickle-(250g)

Product Details

Imported Product Country Of Origin

IND

Long Desc

Homemade Mutton Pickle – Authentic Flavor in Every Bite! Experience the rich, savory goodness of o... Read More

Short Desc

Kakarla Home Made Motton Pickle - (500g) sku

Customer Support Phone

8074656347

Nutritional Info

Nutritional Information (Per 100g Serving) Calories: 250 kcal Total Fat: 18g Saturated Fat: 6g Trans Fat: 0g Cholesterol: 60mg Sodium: 800mg Total Carbohydrates: 10g Dietary Fiber: 2g Sugars: 3g Protein: 15g Vitamin A: 10% DV Vitamin C: 5% DV Calcium: 4% DV Iron: 15% DV Ingredients: Mutton, oil, spices (turmeric, chili powder, mustard seeds, fenugreek, etc.), vinegar, salt. Allergens: Contains mutton and may contain traces of nuts. Serving Suggestions: Enjoy with rice, flatbreads, or as a flavor-packed spread.

Additives Info

1. Prepare the Meal: - Serve Motton pickle alongside your favorite Indian dishes, such as steamed rice, chapati, or biryani. It pairs well with a variety of meals. 2. Portion Control:- Use a spoon to serve a small portion of the pickle on each plate. A little goes a long way due to its rich flavor. 3. Accompaniments:- Enhance the meal by adding sides like yogurt or raita to balance the spiciness of the pickle. - You can also serve it with fresh salad, including cucumber, onions, and tomatoes for a refreshing contrast. 4. Storage Tips: - Ensure that the pickle is stored in a clean, dry jar and kept refrigerated. This helps maintain its flavor and prolong its shelf life. 5. Serving Temperature: - Motton pickle can be served at room temperature or slightly chilled. Avoid heating it, as the flavors are best enjoyed fresh. 6. Enjoying the Pickle:- Encourage guests to taste the pickle with bites of rice or bread to fully appreciate

Brand

AP MEPMA

Brand FSSAI

20124111000156

Importer FSSAI

10121005000136

Other FSSAI

20124111000156

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