Kozhukattai Maavu-500g

If your taste buds do a little happy dance at the mention of traditional South Indian goodies, especially during festive seasons, then you've probably crossed paths with the delectable wonder known as Kozhukattai. These steamed rice dumplings, stuffed with either sweet or savory surprises, are like the edible equivalent of a warm hug, especially cherished during the Ganesh Chaturthi festival. But to nail that perfect Kozhukattai—one that’s soft, smooth, and oh-so-delicious—you need the right sidekick, and that's where Aachi Kozhukattai Flour swoops in to save the day! The Magic of Kozhukattai Making Kozhukattai is like trying to pull off a magic trick—it takes precision! The dough is the star of the show: it needs to be soft, smooth, and easy to shape, but also sturdy enough to keep all the yummy fillings from escaping. Aachi Kozhukattai Flour is like the magician’s wand, crafted to give you just the right texture so your Kozhukattai turns out enchanting every time. This flour is made from top-tier rice, finely milled into a silky powder that’s perfect for making that dream Kozhukattai. Whether you’re stuffing it with sweet jaggery and coconut or spiced lentils, Aachi Kozhukattai Flour is the ultimate foundation for your culinary masterpiece! Why Choose Aachi Kozhukattai Flour? Superior Quality Aachi is a brand synonymous with quality in South Indian households. Their Kozhukattai Flour is made from carefully selected rice, ensuring that every batch meets high standards. Consistency in Texture The fine milling process ensures that the flour has a consistent texture, which is essential for making Kozhukattai. This consistency allows for the dough to be smooth, making it easy to shape without cracking. Versatility While it's perfect for Kozhukattai, this flour can also be used to make other South Indian delicacies like Idiyappam and Puttu. Its versatility in the kitchen makes it a staple for those who love traditional South Indian cooking. A Simple Kozhukattai Recipe Using Aachi Kozhukattai Flour Here’s a quick and easy recipe to get you started: Ingredients 1 cup Aachi Kozhukattai Flour 1 ½ cups water A pinch of salt 1 tsp oil Filling of your choice (sweet with coconut and jaggery or savory with lentils) Instructions: Ø  In a saucepan, bring the water, salt, and oil to a boil. Ø  Slowly add Aachi Kozhukattai Flour to the boiling water, stirring continuously to avoid lumps. Ø  Cook on low heat until the mixture thickens and forms a dough. Ø  Remove from heat and let it cool slightly. Knead the dough until smooth. Ø  Divide the dough into small balls, flatten them into discs, and fill with your prepared filling. Ø  Fold and seal the edges to form a dumpling. Ø  Alternatively, place the dough in the Achu and prepare well-rounded Kozhukattais. Ø  Steam the Kozhukattai for about 10-12 minutes or until they are cooked through. Enjoy your homemade Kozhukattai, made perfect with Aachi Kozhukattai Flour! Your Secret Weapon for South Indian Delights If South Indian cuisine makes your heart (and stomach) sing, then Aachi Kozhukattai Flour is a non-negotiable kitchen buddy. With its top-notch quality, velvety texture, and versatile charm, this flour is the go-to choice for whipping up traditional dishes with ease. Whether you’re a seasoned pro or just starting out on your culinary journey, Aachi Kozhukattai Flour will help you create mouthwatering, authentic Kozhukattai that’ll have your family and friends singing your praises!

If your taste buds do a little happy dance at the mention of traditional South Indian goodies, especially during festive seasons, then you've probably crossed paths with the delectable wonder known as Kozhukattai. These steamed rice dumplings, stuffed with either sweet or savory surprises, are like the edible equivalent of a warm hug, especially cherished during the Ganesh Chaturthi festival. But to nail that perfect Kozhukattai—one that’s soft, smooth, and oh-so-delicious—you need the right sidekick, and that's where Aachi Kozhukattai Flour swoops in to save the day! The Magic of Kozhukattai Making Kozhukattai is like trying to pull off a magic trick—it takes precision! The dough is the star of the show: it needs to be soft, smooth, and easy to shape, but also sturdy enough to keep all the yummy fillings from escaping. Aachi Kozhukattai Flour is like the magician’s wand, crafted to give you just the right texture so your Kozhukattai turns out enchanting every time. This flour is made from top-tier rice, finely milled into a silky powder that’s perfect for making that dream Kozhukattai. Whether you’re stuffing it with sweet jaggery and coconut or spiced lentils, Aachi Kozhukattai Flour is the ultimate foundation for your culinary masterpiece! Why Choose Aachi Kozhukattai Flour? Superior Quality Aachi is a brand synonymous with quality in South Indian households. Their Kozhukattai Flour is made from carefully selected rice, ensuring that every batch meets high standards. Consistency in Texture The fine milling process ensures that the flour has a consistent texture, which is essential for making Kozhukattai. This consistency allows for the dough to be smooth, making it easy to shape without cracking. Versatility While it's perfect for Kozhukattai, this flour can also be used to make other South Indian delicacies like Idiyappam and Puttu. Its versatility in the kitchen makes it a staple for those who love traditional South Indian cooking. A Simple Kozhukattai Recipe Using Aachi Kozhukattai Flour Here’s a quick and easy recipe to get you started: Ingredients 1 cup Aachi Kozhukattai Flour 1 ½ cups water A pinch of salt 1 tsp oil Filling of your choice (sweet with coconut and jaggery or savory with lentils) Instructions: Ø  In a saucepan, bring the water, salt, and oil to a boil. Ø  Slowly add Aachi Kozhukattai Flour to the boiling water, stirring continuously to avoid lumps. Ø  Cook on low heat until the mixture thickens and forms a dough. Ø  Remove from heat and let it cool slightly. Knead the dough until smooth. Ø  Divide the dough into small balls, flatten them into discs, and fill with your prepared filling. Ø  Fold and seal the edges to form a dumpling. Ø  Alternatively, place the dough in the Achu and prepare well-rounded Kozhukattais. Ø  Steam the Kozhukattai for about 10-12 minutes or until they are cooked through. Enjoy your homemade Kozhukattai, made perfect with Aachi Kozhukattai Flour! Your Secret Weapon for South Indian Delights If South Indian cuisine makes your heart (and stomach) sing, then Aachi Kozhukattai Flour is a non-negotiable kitchen buddy. With its top-notch quality, velvety texture, and versatile charm, this flour is the go-to choice for whipping up traditional dishes with ease. Whether you’re a seasoned pro or just starting out on your culinary journey, Aachi Kozhukattai Flour will help you create mouthwatering, authentic Kozhukattai that’ll have your family and friends singing your praises!