For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the m...
For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad dal can be used to make idlis and dosas. Rajdhani Urad dal is unpolished as it does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Rajdhani Urad dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Rajdhani pulses, and enjoy a lovely meal!
Explore Rajdhani Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma.
Also Try: Try chana dal, toor dal, moong dal, masoor dal, Kabuli chana, etc.
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